Barbecued Country Style Ribs
|Country style pork ribs||3 Pound|
|Chili sauce||2⁄3 Cup (10.67 tbs)|
|Grape jelly||1⁄2 Cup (8 tbs)|
|Dry red wine||1 Tablespoon|
|Dijon style mustard||1 Teaspoon|
Cut pork into serving pieces if necessary.
Arrange pork, meaty sides up, in ungreased 13 x 9 X 2-inch baking pan.
Cover and cook in 325° oven until tender, about 1 1/2 hours; drain.
Heat remaining ingredients, stirring occasionally, until jelly is melted.
Pour over ribs.
Cover and refrigerate no longer than 48 hours.