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Barbecued Country Style Ribs

stacy's picture
Ingredients
  Country style pork ribs 3 Pound
  Chili sauce 2⁄3 Cup (10.67 tbs)
  Grape jelly 1⁄2 Cup (8 tbs)
  Dry red wine 1 Tablespoon
  Dijon style mustard 1 Teaspoon
Directions

Cut pork into serving pieces if necessary.
Arrange pork, meaty sides up, in ungreased 13 x 9 X 2-inch baking pan.
Cover and cook in 325° oven until tender, about 1 1/2 hours; drain.
Heat remaining ingredients, stirring occasionally, until jelly is melted.
Pour over ribs.
Cover and refrigerate no longer than 48 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Melted
Ingredient: 
Pork
Interest: 
Healthy

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