Barbecued Country Style Ribs
|Country style pork ribs||3 Pound|
|Chili sauce||2⁄3 Cup (10.67 tbs)|
|Grape jelly||1⁄2 Cup (8 tbs)|
|Dry red wine||1 Tablespoon|
|Dijon style mustard||1 Teaspoon|
Cut pork into serving pieces if necessary.
Arrange pork, meaty sides up, in ungreased 13 x 9 X 2-inch baking pan.
Cover and cook in 325° oven until tender, about 1 1/2 hours; drain.
Heat remaining ingredients, stirring occasionally, until jelly is melted.
Pour over ribs.
Cover and refrigerate no longer than 48 hours.
Serving size: Complete recipe
Calories 2112 Calories from Fat 692
% Daily Value*
Total Fat 77 g118.9%
Saturated Fat 27.3 g136.3%
Trans Fat 0.6 g
Cholesterol 1006.9 mg335.6%
Sodium 1773.1 mg73.9%
Total Carbohydrates 43 g14.3%
Dietary Fiber 1.4 g5.6%
Sugars 38.7 g
Protein 284 g568%
Vitamin A 11.3% Vitamin C 14.1%
Calcium 28.7% Iron 73.6%
*Based on a 2000 Calorie diet