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Orange Glazed Stuffed Pork Chops

American.Gourmet's picture
Ingredients
  Double loin pork chops 1 Pound
For stuffing
  Prepared stuffing 1⁄4 Cup (4 tbs)
  Finely chopped parsley 3⁄4 Teaspoon
  Grated orange peel 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Boiling water 2 Tablespoon
For glaze
  Orange juice 1⁄4 Cup (4 tbs)
  Light brown sugar 2 Tablespoon
  Orange marmalade 2 Tablespoon
  Cider vinegar 1 Tablespoon
Directions

1. Preheat oven to 375F. Wipe chops well with damp paper towels.
2. Make Stuffing: In small bowl, combine stuffing mix, parsley, orange peel, salt, Worcestershire, pepper and water. Toss lightly until well mixed. Use to stuff chops.
3. Place chops in small, shallow baking pan; bake 15 minutes. Turn, and bake 15 minutes longer.
4. Meanwhile, make Glaze: Combine all ingredients in small saucepan; mixing well. Bring to boiling, stirring. Reduce heat; simmer, uncover, 10 minutes, stirring occasionally.
5. Brush chops with some of glaze. Bake 30 minutes longer, brushing with rest of glaze every 10 minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Glazed
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
2

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