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Salt Pork

Meat.World's picture
Ingredients
  Pork 15 Pound (of any cut you wish)
  Salt 1 Pound
Directions

Rub the pieces of meat all over with the salt, and put them into a large crock.
When it is full, cover the crock tightly to keep out the air.
The pork may be used after five or six days; if you wish to keep it a long time, add more salt, but the fresher salt pork is the better it is.

Recipe Summary

Method: 
Rubbing
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Servings: 
50

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 174 Calories from Fat 48

% Daily Value*

Total Fat 5 g8.2%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 89.8 mg29.9%

Sodium 843.2 mg35.1%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 29 g58.9%

Vitamin A Vitamin C

Calcium 0.9% Iron 8.1%

*Based on a 2000 Calorie diet

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Salt Pork Recipe