You are here

Glazed Roastrib Of Pork

Meat.Bible's picture
Ingredients
  Pork loin roast 1 (7 Ribs)
  Salt 1 Teaspoon
  Freshly ground black pepper 1
  Ground allspice 1⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Plum sauce 2⁄3 Cup (10.67 tbs)
Directions

1. Remove the rind from the pork leaving the fat underneath.
2. Score the fat in a criss-cross pattern and rub with salt, pepper and all the spices mixed together.
3. Place in a roasting pan fat side up and roast in a moderate oven 350°F (180°C) for 45 minutes per pound (90 minutes per 1 kg).
4. After one hour of cooking brush the pork with some Plum Sauce and continue during the rest of the cooking basting with more Plum Sauce every 25 minutes until the meat is cooked. Serve with additional hot Plum Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Dish: 
Curry
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
25 Minutes
Ready In: 
70 Minutes
Servings: 
6

Rate It

Your rating: None
4.166665
Average: 4.2 (15 votes)