You are here

Spicy Stuffed Pork Tenderloin

RoundLady's picture
  Pork tenderloin 2 , trimmed
  Dried figs 1 Cup (16 tbs), coarsely chopped (Black Mission Variety)
  Blue cheese 1 Cup (16 tbs), crumbled
  Salt 1 Teaspoon
  Black pepper 1 Teaspoon, freshly ground
  Sage 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Garlic 5 Tablespoon (Mild Ones)
  Apricot jam 1⁄2 Cup (8 tbs)

1. Butterfly tenderloin lengthwise and lay out flat.
2. Preheat oven at 450˚F.

3. Pound to tenderize and sprinkle the garlic, figs, seasonings and blue cheese over pork, leaving a 1/2" border around outside edges.
4. Roll up the pork and secure at 2" intervals with twine.
5. Lightly brush each tenderloin with oil and season with pepper.
6. Place 3/4 chimney full of briquettes on cooking table and place an oiled 14" camp oven over the coals to preheat.
7. Sear both tenderloins for a few minutes to seal the meat.
8. Bake for 15-20 minutes (One ring of coals under the oven & two rings of coals on the lid)
9. Brush melted jam over the pork and continue to bake until a thermometer registers 155˚-160˚ and cook for 5-10 more minutes.
Let stand at least 10 minutes before removing.

10. Serve sliced.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
Average: 4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1036 Calories from Fat 245

% Daily Value*

Total Fat 28 g42.5%

Saturated Fat 13.7 g68.5%

Trans Fat 0.1 g

Cholesterol 259.3 mg86.4%

Sodium 1872.5 mg78%

Total Carbohydrates 115 g38.3%

Dietary Fiber 8.8 g35.4%

Sugars 84.3 g

Protein 86 g172.6%

Vitamin A 9.4% Vitamin C 23.8%

Calcium 49.3% Iron 35.9%

*Based on a 2000 Calorie diet

Spicy Stuffed Pork Tenderloin Recipe Video