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Pork Chop Scallop

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Ingredients
  Pork chops 4 (3/4 Inch Thick)
  Flour 1⁄2 Cup (8 tbs)
  Scalloped potatoes 5 1⁄2 Ounce (1 Package)
  Water 2 Cup (32 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Trim excess fat from chops; dip in flour.
Lightly grease heavy 10" skillet with fat from one chop.
Brown chops slowly on both sides; season with salt and pepper.
Remove chops.
Drain off excess fat.
Empty potatoes and seasoned sauce mix into skillet.
Stir in water and milk.
Place pork chops on top.
Heat to boiling.
Cover and simmer 30 to 35 min., or until chops are done no pink in center.
Garnish with parsley, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Scallop
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes

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4.25
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1204 Calories from Fat 459

% Daily Value*

Total Fat 51 g78.4%

Saturated Fat 19.3 g96.4%

Trans Fat 0.4 g

Cholesterol 342.8 mg114.3%

Sodium 1214.4 mg50.6%

Total Carbohydrates 71 g23.5%

Dietary Fiber 4.7 g18.7%

Sugars 6.1 g

Protein 108 g216.9%

Vitamin A 7.1% Vitamin C 27.5%

Calcium 31.2% Iron 37.1%

*Based on a 2000 Calorie diet

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Pork Chop Scallop Recipe