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Oven Barbecued Pork Chops

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Ingredients
  Pork loin chops 4 , cut 1 1/2 inches thick
  Lemon slices 4 (1/4 Inch Thick)
  Onion slices 4 Large (Use 1/4 Inch Thick Center Pieces)
  Brown sugar 1⁄2 Cup (8 tbs), firmly packed
  Catsup 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Brown chops in a frying pan, arrange in a 9-inch square baking dish or casserole, and season with salt and pepper.
Top each chop with a slice of lemon and a slice of onion.
Mix together brown sugar and catsup and pour over the meat—be sure the top of each piece is coated with sauce.
Cover and bake in a moderately slow oven (325°) for 1 hour, basting occasionally.
Remove cover and bake for an additional 30 minutes, basting frequently.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Braising
Interest: 
Holiday
Ingredient: 
Pork
Preparation Time: 
5 Minutes
Cook Time: 
90 Minutes
Ready In: 
95 Minutes
Servings: 
4

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