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Lemony Baked Pork Chops

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Ingredients
  Center cut pork loin chops 6
  Seasoned salt 1 Teaspoon
  Seasoned pepper 1⁄4 Teaspoon
  Lemon 1 , cut into 6 slices
  Catchup 1⁄3 Cup (5.33 tbs)
  Tabasco 1 Dash
Directions

Sprinkle pork chops with seasoned salt and seasoned pepper.
Preheat oven to 375°F.
In large skillet over high heat, brown chops well on both sides.
Remove to 12" by 8" by 2" baking dish; place lemon slice on each.
In small dish, combine catchup, Tabasco and 1/3 cup water.
Pour over chops.
Bake 50 minutes or until fork-tender.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.05
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1195 Calories from Fat 295

% Daily Value*

Total Fat 33 g50.4%

Saturated Fat 9.6 g48.1%

Trans Fat 0.3 g

Cholesterol 600.4 mg200.1%

Sodium 2966.1 mg123.6%

Total Carbohydrates 26 g8.8%

Dietary Fiber 3 g12%

Sugars 18.3 g

Protein 193 g386.9%

Vitamin A 15.4% Vitamin C 94.6%

Calcium 20.6% Iron 36%

*Based on a 2000 Calorie diet

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Lemony Baked Pork Chops Recipe