Lemony Baked Pork Chops
|Center cut pork loin chops||6|
|Seasoned salt||1 Teaspoon|
|Seasoned pepper||1⁄4 Teaspoon|
|Lemon||1 , cut into 6 slices|
|Catchup||1⁄3 Cup (5.33 tbs)|
Sprinkle pork chops with seasoned salt and seasoned pepper.
Preheat oven to 375°F.
In large skillet over high heat, brown chops well on both sides.
Remove to 12" by 8" by 2" baking dish; place lemon slice on each.
In small dish, combine catchup, Tabasco and 1/3 cup water.
Pour over chops.
Bake 50 minutes or until fork-tender.