You are here

Pork Chops Shoulder

Meat.Bible's picture
Ingredients
  Pork chops 6
  Ground ginger 1 Teaspoon
  Paprika 1 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Crushed pineapple 1 Cup (16 tbs)
  White wine 60 Milliliter (3 Tablespoons)
  Honey 2 Tablespoon
  Soy sauce 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Mix ginger; salt, pepper, paprika and flour. Roll the chops thoroughly and brown them in some hot bacon fat.
2. Mix the rest of the ingredients together and pour over the chops. Cover and cook slowly until tender.
3. Thicken the gravy with a little cornstarch and serve with fluffy rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Mixing
Dish: 
Curry
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

Rate It

Your rating: None
4.016665
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 266 Calories from Fat 94

% Daily Value*

Total Fat 10 g16.1%

Saturated Fat 3.4 g17.2%

Trans Fat 0.1 g

Cholesterol 78.2 mg26.1%

Sodium 411.6 mg17.1%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0.95 g3.8%

Sugars 9.8 g

Protein 25 g49.7%

Vitamin A 9% Vitamin C 7.8%

Calcium 2.7% Iron 7.7%

*Based on a 2000 Calorie diet

0 Comments

Pork Chops Shoulder Recipe