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Roast Loin Of Pork

Chef.at.Home's picture
Ingredients
  Pork loin 5 Pound
  Salt 1 Tablespoon
  Pepper 1⁄2 Teaspoon
Directions

1. Start oven, set at Moderate, 350° F.
2. Ask the butcher to loosen the backbone from the ribs so that the carving will be easy when the roast is done. Wipe the pork with a clean, damp cloth. Sprinkle it with salt and pepper.
3. Place roast fat side up, rib ends down, in a roasting pan. Roast at the rate of 35 minutes per pound.
4. Drain off the excess fat and make a gravy with the drippings in the pan.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork
Interest: 
Everyday

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3766 Calories from Fat 1705

% Daily Value*

Total Fat 189 g290.7%

Saturated Fat 62.6 g312.9%

Trans Fat 1.6 g

Cholesterol 1451.3 mg483.8%

Sodium 6901.5 mg287.6%

Total Carbohydrates 0.24 g0.08%

Dietary Fiber 0.08 g0.32%

Sugars 0.1 g

Protein 484 g968.3%

Vitamin A 2.3% Vitamin C

Calcium 16.2% Iron 67%

*Based on a 2000 Calorie diet

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Roast Loin Of Pork Recipe