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Pork And Rice Patties

Meat.World's picture
  Boneless pork boston shoulder 2 Pound, ground or finely chopped
  Onion 1 , finely chopped and lightly browned in butter
  Unprocessed rice 1 Cup (16 tbs), boiled in 2 cups or 1/2 liter stock for 10 minutes (Raw Form)
  Egg 1
  Flour 1⁄2 Cup (8 tbs)
  Butter 4 Tablespoon
  Stock 1 Cup (16 tbs)
  Sour cream 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste

Combine the pork, onion, salt and pepper, rice and egg.
Shape the mixture into 12 to 16 patties, dust them with the flour, and brown them quickly on both sides in the butter.
Put the patties close together in a large heavy casserole, and pour over them the butter in which they were browned.
Add the stock, bring to a boil, cover and simmer for 30 minutes.
Stir in the sour cream blended with 1 teaspoon [5 ml.] of the flour left from dusting the patties, and heat until the sauce bubbles up once.

Recipe Summary

Difficulty Level: 
Main Dish
Rice, Pork
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes

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