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Shrimp And Pork Dim Sum

Chinese.wok's picture
I got to try out this Shrimp And Pork Dim Sum at my friend's place. My GOD, It was simply mind blowing! An assortment of fabulous flavors, the Shrimp And Pork Dim Sum recipe is one of those Chinese dishes you simply shouldn't miss. The marriage of the amazing flavors of pork with other ingredients is the secret to this Shrimp And Pork Dim Sum. It is a good option for those who are on High Protein diet. It is a nice dish to be prepared within 20 minutes. It is an ideal Side Dish. Trust me! I am saying that you must try this Shrimp And Pork Dim Sum.
Ingredients
  Wonton wrappers 24
For filling
  Raw shrimp 1⁄2 Pound, peeled (225 Gram)
  Lean pork 1⁄2 Pound, ground (225 Gram)
  Pork fat 60 Milliliter, finely chopped (4 Tablespoon)
  Chinese mushrooms 3 , soaked in warm water 20 minutes
  Bamboo shoots/1/2 carrot, shredded 2 Ounce, diced (60 Gram)
Seasonings:
  Oyster sauce 45 Milliliter (3 Tablespoon)
  Salt 5 Milliliter (1 Teaspoon)
  Sugar 10 Milliliter (2 Teaspoon)
  Light soy sauce 10 Milliliter (2 Teaspoon)
  Sesame oil 2 1⁄2 Milliliter (1/2 Teaspoon)
  Pepper 1 Milliliter (1/2 Teaspoon)
  Cornstarch 5 Milliliter (1 Teaspoon)
  Water 60 Milliliter (1/2 Cup)
  Baking soda 5 Milliliter (1 Teaspoon)
Directions

1 Wash and devein shrimp and pat dry. Dice and put into mixing bowl. Add ground pork and pork fat, mushrooms without stems and bamboo shoots. Pound until firm. Add seasonings and pound again until seasonings are well mixed.
2 Put 2 tsp (10 mL) of filling in each wonton skin. Holding the wrapper in one hand, squeeze the wrapper around the filling in a basket shape . Using a knife, flatten the top.
3 Put dim sum in a greased steamer or on a plate. Steam over high heat for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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