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Glazed Fruited Pork Chops

Microwave.Lady's picture
  Center cut pork loin chops 2 Pound (4 Pieces)
  Apple slice 4
  Orange slice 4
  Cinnamon 1 Dash
  Ground cloves 1 Dash
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Orange juice concentrate 1 Tablespoon
  Cornstarch 1 Tablespoon

In glass baking dish, arrange pork chops with meatiest portions toward outside of dish.
Place apple and orange slice on each chop; sprinkle with cinnamon and cloves.
Add soup and sugar.
Cover; cook on MEDIUM (5) for 15 to 20 minutes, turning dish once.
Lift chops from dish, arranging on platter.
Combine orange juice concentrate and cornstarch in 2-cup glass measuring cup.
Strain juices remaining in baking dish into measuring cup to measure 1 1/2 cups, stirring to blend.
Cook on HIGH (9) for 3 to 4 minutes until slightly thickened.
Pour glaze over chops.

Recipe Summary

Difficulty Level: 
Bit Difficult
Side Dish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1454 Calories from Fat 305

% Daily Value*

Total Fat 34 g52.1%

Saturated Fat 10 g50%

Trans Fat 0.3 g

Cholesterol 626 mg208.7%

Sodium 3124.2 mg130.2%

Total Carbohydrates 68 g22.5%

Dietary Fiber 2.2 g8.9%

Sugars 42.6 g

Protein 209 g418%

Vitamin A 0.9% Vitamin C 6.3%

Calcium 17.3% Iron 34%

*Based on a 2000 Calorie diet

Glazed Fruited Pork Chops Recipe