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Slow Cooked Belly Of Pork With Caramelized Shallots

Holiday.Cook's picture
Ingredients
  Pork belly 1 1⁄2 Kilogram, with bones, skin scored
  Shallots 16 Large
  Oil 2 Tablespoon
  Butter 2 Tablespoon
Directions

Put the pork skin side upon a rack in a large roasting tray and cook in a cool oven-150C/fan 130C/gas 2 for about 3 1/2 hours.
Meanwhile, put the shallots (with skin) in a pan, cover with water and bring to a simmer.
Cook for 1 hour, then drain and cool.
Cut each shallot in half lengthways through the root.
Peel off the skin — still leaving the half root in place.
Heat a little oil and butter in a large pan and fry the cut side of the shallots until they are nicely browned.
Turn and colour the other side.
Serve with the pork.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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