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Baked Pork Liver with Truffles

Meat.World's picture
  Pork liver 1 Pound, membrane removed, cut into small pieces
  Onions 3 , chopped and crushed
  Garlic 2 Clove (10 gm), chopped and crushed
  Bacon slices 10 , finely chopped
  Firm white bread slice 4 , with the crusts removed, soaked in milk and squeezed (Firm Textured Variety)
  Grated nutmeg/Quatre epices 1⁄4 Teaspoon
  Dried thyme 1 Teaspoon
  Bay leaf 1 , crumbled
  Eggs 3 , beaten
  Mushroom peelings 2 Ounce (Or Truffle Peelings About 1/2 Cup, 125 Milliliter)
  Butter 4 Tablespoon, cut into small pieces
  Salt To Taste
  Pepper To Taste

In a skillet, fry the onion and garlic with the bacon over medium heat for five minutes.
Add the liver and brown it lightly.
Remove the skillet from the heat.
Stir the squeezed bread into the mixture in the skillet and season it with salt and pepper, the nutmeg or quatre epices, thyme and bay leaf.
Mix well, taste for seasoning and add the eggs and truffle peelings.
Turn the mixture into a well buttered gratin dish, sprinkle the butter pieces over the top and bake in a preheated 300° F. [150° C] oven for at least 45 minutes, or until the mixture has set to a custard consistency.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 443 Calories from Fat 201

% Daily Value*

Total Fat 22 g34.5%

Saturated Fat 11.1 g55.4%

Trans Fat 0 g

Cholesterol 536.5 mg178.8%

Sodium 448.4 mg18.7%

Total Carbohydrates 26 g8.6%

Dietary Fiber 3 g11.9%

Sugars 5 g

Protein 33 g66.9%

Vitamin A 503.5% Vitamin C 63.5%

Calcium 8.9% Iron 161.7%

*Based on a 2000 Calorie diet

Baked Pork Liver With Truffles Recipe