You are here

Sweet Sour Roast Pork

foodlover's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Green pepper 1⁄4 Cup (4 tbs), cut into strips
  Coarsely chopped onion 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Canned crushed pineapple 8 1⁄2 Ounce (1 Can/1 Cup)
  Vinegar 2 Tablespoon
  Soy sauce 1 Tablespoon
  Cooked roast pork slice 4 1⁄2 Inch, trimmed of fat
Directions

Preheat broiler if manufacturer directs.
In medium skillet over low heat, melt butter.
Saute green pepper and onion about 5 minutes; stir in cornstarch and pineapple.
Heat, stirring, until thickened.
Add vinegar and soy sauce and pour over pork in shallow open pan.
Broil about 5 minutes or until bubbly.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.145835
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 597 Calories from Fat 330

% Daily Value*

Total Fat 38 g57.7%

Saturated Fat 23.2 g115.8%

Trans Fat 0 g

Cholesterol 107.4 mg35.8%

Sodium 855 mg35.6%

Total Carbohydrates 59 g19.7%

Dietary Fiber 3.9 g15.7%

Sugars 39 g

Protein 6 g12.8%

Vitamin A 25.1% Vitamin C 51%

Calcium 2.8% Iron 3.2%

*Based on a 2000 Calorie diet

0 Comments

Sweet Sour Roast Pork Recipe