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Skillet Pork Chops With Maple Apples

21st.Century.Chef's picture
Ingredients
  Uncooked egg noodles 12 Ounce (1 Package)
  Dried oregano leaves 1 Teaspoon
  Dried thyme leaves 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Trimmed center cut bone in pork chops 4 , cut 1/2 inch thick, trimmed well
  Margarine/Butter 2 Tablespoon, divided
  Red apple 1
  Maple syrup 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Ground ginger 1⁄2 Teaspoon
Directions

1. Prepare noodles according to package directions; drain.
2. While noodles are cooking, combine oregano, thyme, salt, nutmeg and pepper in small bowl; sprinkle over pork chops.
3. Heat 1 tablespoon margarine in large skillet until hot. Add pork chops and cook over medium heat 5 to 7 minutes per side or until pork is no longer pink. Remove from skillet and cover to keep warm.
4. Cut apple in half; core and cut into slices. Add remaining 1 tablespoon margarine and apple to skillet. Cook, stirring occasionally, about 3 minutes or until tender. Stir in syrup, lemon juice, ginger and additional salt and pepper to taste. Cook about 2 minutes or until slightly thickened.
5. Serve pork chops and apple mixture over noodles. Garnish with fresh oregano leaves, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pork
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
4

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