You are here

Pork Pot With Cabbage

Meat.World's picture
Ingredients
  Salt cured ham shank 7 Pound, soaked in water overnight and drained
  Cervelas/Other large poaching sausage 1 , pricked with a fork
  Salt pork 1⁄2 Pound, soaked overnight in water and drained, the rind removed, cut into small pieces and reserved
  Lard 4 Tablespoon
  Turnips 2 Small, cut in to chunks
  Carrots 2 Medium, cut in to chunks
  Leeks 5
  Onion 1 Large, stuck with a whole clove
  Whole cloves 1 (Stuck With Onion)
  Bouquet garni with garlic and celery 1
  Cabbage 1 Large, halved, cored, blanched for 10 to 12 minutes in boiling salted water and drained
  Potatoes 4 Medium, quartered (Firm Fleshed)
  Salt To Taste
  Pepper To Taste
Directions

In an earthenware pot if possible, or in an enameled-iron pan, melt the lard over low heat.
Place the salt-pork rind in the bottom of the pot.
Put in the ham shank, then the salt pork, turnips, carrots and leeks.
Add the onion and the bouquet garni.
Pour in enough water just to cover the contents of the pot, cover and simmer over low heat for one and a half hours.
Add the cabbage, the sausage and the potatoes; sprinkle with salt.
Cook for another one and a half hours, then correct the seasoning with salt and pepper.

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Cook Time: 
180 Minutes
Ready In: 
210 Minutes
Servings: 
8

Rate It

Your rating: None
4.1375
Average: 4.1 (16 votes)