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Pork Roast with Beer

Meat.World's picture
Ingredients
  Pork center loin roast 3 Pound
  Butter 3 Tablespoon
  Onions 4 Medium, thinly sliced
  Salt 1 Teaspoon
  White pepper 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Bay leaves 3
  Beer 2 Cup (32 tbs)
  Flour 1 Tablespoon
Directions

Melt the butter in a Dutch oven or heavy casserole; add the onions and cook over low heat until the onions are soft and yellow.
Add the pork and brown it on all sides.
Sprinkle with salt and pepper; add the garlic, bay leaves and beer.
Cover and simmer for two and a half hours.
Slice the pork, transfer to a warmed platter and keep it warm.
Remove the bay leaves from the pan juices and skim off the fat.
Add the flour to the onions and pan juices; stir and cook until thickened.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Pork
Cook Time: 
180 Minutes
Servings: 
6

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4.175
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 592 Calories from Fat 236

% Daily Value*

Total Fat 26 g40.5%

Saturated Fat 10.4 g51.8%

Trans Fat 0.2 g

Cholesterol 197.6 mg65.9%

Sodium 437.1 mg18.2%

Total Carbohydrates 19 g6.2%

Dietary Fiber 2.7 g10.6%

Sugars 5.8 g

Protein 62 g124.7%

Vitamin A 4.6% Vitamin C 17.9%

Calcium 6% Iron 12%

*Based on a 2000 Calorie diet

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Pork Roast With Beer Recipe