Barbecued Pork Spare Ribs
|Pork spare ribs||1 Kilogram (American-Style)|
|Tomato sauce||2 Cup (32 tbs)|
|Sherry||1⁄2 Cup (8 tbs)|
|Soy sauce||2 Tablespoon|
|Garlic||3 Clove (15 gm), crushed|
|Grated fresh ginger||1 Tablespoon|
TRIM SPARE RIBS of excess fat and sinew.
Cut racks of ribs into pieces, so that each piece has three or four ribs.
Combine tomato sauce, sherry, soy sauce, honey, garlic and ginger in a large pan; mix well.
Add ribs to mixture.
Bring to the boil.
Reduce heat and simmer, covered, 15 minutes.
Move ribs occasionally to ensure even cooking.
Transfer ribs and sauce to shallow non-metal dish; allow to cool.
Refrigerate, covered with plastic wrap, several hours or overnight.
Prepare and heat barbecue 1 hour before cooking.
Place ribs on hot lightly oiled barbecue grill or flatplate.
Cook over the hottest part of the fire 15 minutes, turning and brushing with sauce occasionally.
Serve with barbecued corn on the cob and potato salad, if desired.
Serving size: Complete recipe
Calories 2485 Calories from Fat 1234
% Daily Value*
Total Fat 137 g211.1%
Saturated Fat 47.4 g236.8%
Trans Fat 0 g
Cholesterol 600.1 mg200%
Sodium 2547.1 mg106.1%
Total Carbohydrates 85 g28.3%
Dietary Fiber 8.1 g32.5%
Sugars 50.6 g
Protein 211 g422.3%
Vitamin A 52.3% Vitamin C 119.3%
Calcium 34.4% Iron 65.6%
*Based on a 2000 Calorie diet