You are here

Pork Chops

Kailey's picture
Ingredients
  Bouillon cubes 2 (Beef)
  Center cut pork chops 6 (3/4" Thick)
  Celery 3⁄4 Cup (12 tbs), sliced
  Light cream 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Butter/Margarine 3 Tablespoon
  Chopped onion 1⁄3 Cup (5.33 tbs)
Directions

Melt butter in skillet. Brown chops on both sides. Remove chops and add onion, celery and mushrooms to drippings. Cook until vegetables are just tender, about 5 minutes.
Add and crush the bouillon cubes. Blend well. Add rice, light cream and salt. Blend thoroughly.
Turn into shallow baking dish and top with browned pork chops. cover and bake in 350 deg. oven for 30 minutes. Remove cover and bake 15 minutes more or until chops are tender and browned.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Feel: 
Meaty
Taste: 
Buttery
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday, Kids
Drink: 
Wine
Preparation Time: 
15 Minutes
Cook Time: 
55 Minutes
Ready In: 
70 Minutes
Servings: 
4

Rate It

Your rating: None
4.07143
Average: 4.1 (7 votes)