Spiced Pork Fillet
|Pork fillets||1 Pound (500 Gram)|
|Chicken stock||4 Fluid Ounce (1/2 Cup, 125 Milliliter)|
|For ginger marinade|
|Hoisin sauce||2 Tablespoon|
|Soy sauce||1 Tablespoon|
|Dry sherry||2 Tablespoon|
|Grated fresh ginger||1 Teaspoon|
1. Place pork fillets in a shallow glass or ceramic dish. To make marinade, place hoisin sauce, soy sauce, vinegar, sherry, ginger and honey in a small bowl, mix to combine. Pour marinade over pork, cover and set aside to marinate for 1 hour.
2. Drain pork and reserve marinade. Place pork in a baking dish and bake at 180°C / 350°F / Gas 4 for 30 minutes, turning several times.
3. Place reserved marinade, stock and cornflour in a saucepan and cook, stirring, until sauce boils and thickens. To serve, slice pork and spoon sauce over slices.