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Spiced Pork Fillet

American.Gourmet's picture
Ingredients
  Pork fillets 1 Pound (500 Gram)
  Chicken stock 4 Fluid Ounce (1/2 Cup, 125 Milliliter)
  Cornflour 2 Teaspoon
For ginger marinade
  Hoisin sauce 2 Tablespoon
  Soy sauce 1 Tablespoon
  Vinegar 2 Teaspoon
  Dry sherry 2 Tablespoon
  Grated fresh ginger 1 Teaspoon
  Honey 2 Tablespoon
Directions

1. Place pork fillets in a shallow glass or ceramic dish. To make marinade, place hoisin sauce, soy sauce, vinegar, sherry, ginger and honey in a small bowl, mix to combine. Pour marinade over pork, cover and set aside to marinate for 1 hour.
2. Drain pork and reserve marinade. Place pork in a baking dish and bake at 180°C / 350°F / Gas 4 for 30 minutes, turning several times.
3. Place reserved marinade, stock and cornflour in a saucepan and cook, stirring, until sauce boils and thickens. To serve, slice pork and spoon sauce over slices.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Preparation Time: 
100 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
3

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