You are here

Spiced Pork Fillet

American.Gourmet's picture
  Pork fillets 1 Pound (500 Gram)
  Chicken stock 4 Fluid Ounce (1/2 Cup, 125 Milliliter)
  Cornflour 2 Teaspoon
For ginger marinade
  Hoisin sauce 2 Tablespoon
  Soy sauce 1 Tablespoon
  Vinegar 2 Teaspoon
  Dry sherry 2 Tablespoon
  Grated fresh ginger 1 Teaspoon
  Honey 2 Tablespoon

1. Place pork fillets in a shallow glass or ceramic dish. To make marinade, place hoisin sauce, soy sauce, vinegar, sherry, ginger and honey in a small bowl, mix to combine. Pour marinade over pork, cover and set aside to marinate for 1 hour.
2. Drain pork and reserve marinade. Place pork in a baking dish and bake at 180°C / 350°F / Gas 4 for 30 minutes, turning several times.
3. Place reserved marinade, stock and cornflour in a saucepan and cook, stirring, until sauce boils and thickens. To serve, slice pork and spoon sauce over slices.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
100 Minutes
Cook Time: 
40 Minutes
Ready In: 
140 Minutes

Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 277 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 0.19 g0.94%

Trans Fat 0 g

Cholesterol 1.5 mg0.5%

Sodium 566.7 mg23.6%

Total Carbohydrates 20 g6.7%

Dietary Fiber 0.4 g1.6%

Sugars 11.7 g

Protein 31 g62.1%

Vitamin A 0% Vitamin C 0.42%

Calcium 0.6% Iron 1.9%

*Based on a 2000 Calorie diet

Spiced Pork Fillet Recipe