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Boiled Pork Tongue

Chinese.wok's picture
Ingredients
  Pigs tongue 5 Ounce (150 Gram)
  Sichuan pepper oil 2 Teaspoon
  Gourmet stock/Chicken stock 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Spring onion 1 Tablespoon
  Peanut oil/Salad oil 2 Teaspoon
Directions

Simmer the tongue in water to cover until tender.
Allow to cool, then slice.
Heat wok and add Sichuan pepper oil, stock and salt.
Simmer until reduced by half, then put in tongue.
Remove from heat and allow to cool.
Toss the spring onion and peanut oil in a bowl.
To serve, drain the tongue and put on a plate, garnished with the tossed spring onion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
5 Minutes

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 580 Calories from Fat 431

% Daily Value*

Total Fat 48 g73.4%

Saturated Fat 13.1 g65.7%

Trans Fat 0 g

Cholesterol 147.8 mg49.3%

Sodium 2823.2 mg117.6%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.39 g1.6%

Sugars 0.3 g

Protein 34 g67.8%

Vitamin A 3.5% Vitamin C 15.9%

Calcium 4.9% Iron 28%

*Based on a 2000 Calorie diet

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Boiled Pork Tongue Recipe