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Boiled Pork Tongue

Chinese.wok's picture
Ingredients
  Pigs tongue 5 Ounce (150 Gram)
  Sichuan pepper oil 2 Teaspoon
  Gourmet stock/Chicken stock 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Spring onion 1 Tablespoon
  Peanut oil/Salad oil 2 Teaspoon
Directions

Simmer the tongue in water to cover until tender.
Allow to cool, then slice.
Heat wok and add Sichuan pepper oil, stock and salt.
Simmer until reduced by half, then put in tongue.
Remove from heat and allow to cool.
Toss the spring onion and peanut oil in a bowl.
To serve, drain the tongue and put on a plate, garnished with the tossed spring onion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
5 Minutes

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