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Pork With Icicle Radish

Meat.World's picture
Ingredients
  Boneless pork loin 1⁄4 Pound, trimmed and half frozen
  Icicle radishes 2 Medium, peeled and sliced to make 3 cups / 3/4 liter
  Vegetable oil 2 Tablespoon
  Dry sherry 1 Tablespoon
  Dark soy sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
Directions

Cut the pork into slices 1/4 inch [5 mm.] thick and 1 inch [2 1/4 cm.] square.
The radishes should be sliced to approximately the same size as the pork slices.
Parboil the radish slices in boiling water for three minutes.
Drain.
Heat the oil in a wok or a frying pan.
Add the pork and stir fry over high heat for three minutes.
Add the sherry.
Mix.
Then add the soy sauce, salt and sugar.
Mix well.
Add the icicle radish slices and mix some more.
Cover and cook for four to five minutes over medium heat. (If the mixture seems dry, add 2 tbsp. [30 ml.] of cold water before covering it.)
Remove the pork and icicle radish to a platter and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
1

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