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Pork, Pear & Onions

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  Pork loin chops 32 Ounce, cut 1 1/2 inches thick (4 Pieces, 8 Ounce Each)
  Pear 1 Large, peeled cored thinly sliced
  Onion 1 Medium, thinly sliced
  Lemon vinegar 2 Teaspoon
  Savory seasonings meat blend 1 Teaspoon
  Savory seasonings garden blend 1 Teaspoon
  Herb oil 1 Tablespoon
  Ginger ale 1⁄2 Cup (8 tbs)

Lightly pound chops with meat mallet.
Cut a pocket horizontally through center of each chop to the bone.
Divide pear and onion slices into fourths; evenly stuff pocket of each chop; sprinkle on Meat Blend and Garden Blend.
Heat oil in large frying pan over medium high heat.
Add pork, brown on both sides.
Preheat oven to 350°.
Arrange chops in 2 quart casserole dish; add ginger ale.
Cover; bake 75 to 90 minutes or until tender and internal temperature reaches 170° on meat thermometer.

Recipe Summary

Difficulty Level: 
Main Dish
Cook Time: 
90 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1936 Calories from Fat 744

% Daily Value*

Total Fat 97 g148.7%

Saturated Fat 28.8 g144.1%

Trans Fat 0.8 g

Cholesterol 630 mg210%

Sodium 539.3 mg22.5%

Total Carbohydrates 66 g21.9%

Dietary Fiber 10.6 g42.5%

Sugars 42 g

Protein 193 g385.7%

Vitamin A 2.2% Vitamin C 41.5%

Calcium 24.5% Iron 37.5%

*Based on a 2000 Calorie diet

Pork, Pear & Onions Recipe