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Gingersnap Pork Chops

chef.alburt's picture
Ingredients
  Pork loin chops 1 3⁄4 Pound, trimmed of fat (3/4 Inch Thick)
  Chopped onion 2 Tablespoon
  Margarine/Butter 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Gingersnap cookies 2 , crushed to make 2 tablespoons
  Raisins 2 Tablespoon
  Red wine vinegar 1 Tablespoon
  Instant beef bouillon granules 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Place chops on the unheated rack of a broiler pan.
Broil 3 to 4 inches from the heat for 15 to 17 minutes or till no pink remains, turning once.
Meanwhile, for gravy, in a small saucepan cook onion in margarine or butter till tender but not brown.
Stir in water, crushed cookies, raisins, vinegar, bouillon granules, and pepper.
Cook and stir till thickened and bubbly.
Serve gravy over chops.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.25263
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1822 Calories from Fat 809

% Daily Value*

Total Fat 90 g138.5%

Saturated Fat 27.5 g137.4%

Trans Fat 0.7 g

Cholesterol 547.9 mg182.6%

Sodium 1452.2 mg60.5%

Total Carbohydrates 75 g24.8%

Dietary Fiber 3 g11.9%

Sugars 31.7 g

Protein 170 g339.1%

Vitamin A 11.7% Vitamin C 5%

Calcium 22.3% Iron 53.8%

*Based on a 2000 Calorie diet

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Gingersnap Pork Chops Recipe