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Gingersnap Pork Chops

chef.alburt's picture
Ingredients
  Pork loin chops 1 3⁄4 Pound, trimmed of fat (3/4 Inch Thick)
  Chopped onion 2 Tablespoon
  Margarine/Butter 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Gingersnap cookies 2 , crushed to make 2 tablespoons
  Raisins 2 Tablespoon
  Red wine vinegar 1 Tablespoon
  Instant beef bouillon granules 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Place chops on the unheated rack of a broiler pan.
Broil 3 to 4 inches from the heat for 15 to 17 minutes or till no pink remains, turning once.
Meanwhile, for gravy, in a small saucepan cook onion in margarine or butter till tender but not brown.
Stir in water, crushed cookies, raisins, vinegar, bouillon granules, and pepper.
Cook and stir till thickened and bubbly.
Serve gravy over chops.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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