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Roast Pork With Meat

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Ingredients
  Pork boneless rolled rump roast 4 Pound (1 In Number)
  Garlic 1 Clove (5 gm), minced
  Savory seasoning meat blend 1 1⁄2 Teaspoon
  Savory seasoning cook blend 1 Teaspoon
  Fennel top greens/Spinach leaves 1 Cup (16 tbs) (Fresh Ones)
Directions

Preheat oven to 350°.
Unroll pork roast.
Rub garlic and half of the herbs into meat.
Arrange greens over meat.
Reroll; tie roast.
Place roast, fat side up, on rack in shallow roasting pan.
Sprinkle remaining herbs over roast.
Roast 1 1/2 to 2 hours or until internal temperature reaches 155° on meat thermometer.
Let stand 10 minutes to reach 165° before slicing.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork
Cook Time: 
120 Minutes
Servings: 
8

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 469 Calories from Fat 250

% Daily Value*

Total Fat 28 g43%

Saturated Fat 8.7 g43.4%

Trans Fat 0.2 g

Cholesterol 152 mg50.7%

Sodium 2689.6 mg112.1%

Total Carbohydrates 10 g3.4%

Dietary Fiber 5 g19.9%

Sugars 2.4 g

Protein 46 g92.4%

Vitamin A 2.9% Vitamin C 4.8%

Calcium 18.3% Iron 25.8%

*Based on a 2000 Calorie diet

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Roast Pork With Meat Recipe