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Roast Pork With Meat

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Ingredients
  Pork boneless rolled rump roast 4 Pound (1 In Number)
  Garlic 1 Clove (5 gm), minced
  Savory seasoning meat blend 1 1⁄2 Teaspoon
  Savory seasoning cook blend 1 Teaspoon
  Fennel top greens/Spinach leaves 1 Cup (16 tbs) (Fresh Ones)
Directions

Preheat oven to 350°.
Unroll pork roast.
Rub garlic and half of the herbs into meat.
Arrange greens over meat.
Reroll; tie roast.
Place roast, fat side up, on rack in shallow roasting pan.
Sprinkle remaining herbs over roast.
Roast 1 1/2 to 2 hours or until internal temperature reaches 155° on meat thermometer.
Let stand 10 minutes to reach 165° before slicing.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork
Cook Time: 
120 Minutes
Servings: 
8

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