You are here

Pork Slices With Spiced Rice

admin's picture
Ingredients
  Lean pork 8 Ounce (250 Gram)
  Grated ginger 1 Teaspoon
  Chopped onion 1 Teaspoon
  Sherry 2 Teaspoon
  Soy sauce 4 Teaspoon
  Sugar 1 Teaspoon
  Salt 1 Pinch
  Wu hsiang 1 Teaspoon
  Ground rice 3 Tablespoon
  Cos lettuce leaves 6
Directions

Slice the pork into 1/2-cm (1/4-in) thick slices and marinate for 30 minutes.
Put the wu-hsiang and ground rice in a dry saucepan and cook over a low heat until they are golden brown.
Roll the pork slices in the prepared rice powder and arrange in a bowl.
Steam for 1 hour.
Lay the cooked pork on a bed of raw cos lettuce on a warmed plate and serve at once.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Pork
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.16579
Average: 4.2 (19 votes)