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Pork Slices With Spiced Rice

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  Lean pork 8 Ounce (250 Gram)
  Grated ginger 1 Teaspoon
  Chopped onion 1 Teaspoon
  Sherry 2 Teaspoon
  Soy sauce 4 Teaspoon
  Sugar 1 Teaspoon
  Salt 1 Pinch
  Wu hsiang 1 Teaspoon
  Ground rice 3 Tablespoon
  Cos lettuce leaves 6

Slice the pork into 1/2-cm (1/4-in) thick slices and marinate for 30 minutes.
Put the wu-hsiang and ground rice in a dry saucepan and cook over a low heat until they are golden brown.
Roll the pork slices in the prepared rice powder and arrange in a bowl.
Steam for 1 hour.
Lay the cooked pork on a bed of raw cos lettuce on a warmed plate and serve at once.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 531 Calories from Fat 115

% Daily Value*

Total Fat 13 g19.7%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 154.2 mg51.4%

Sodium 1862.6 mg77.6%

Total Carbohydrates 48 g15.9%

Dietary Fiber 2.2 g8.9%

Sugars 6.5 g

Protein 52 g104.2%

Vitamin A 104.8% Vitamin C 28.4%

Calcium 5.3% Iron 20.9%

*Based on a 2000 Calorie diet

Pork Slices With Spiced Rice Recipe