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Pork Florentine

Meat.World's picture
Ingredients
  Frozen chopped spinach 20 Ounce (Two 10 Ounce Each Packages)
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Shredded swiss cheese 1 Ounce (1/4 Cup)
  Salad dressing/Mayonnaise 2 Tablespoon
  Lemon juice 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Chopped cooked pork 1 1⁄2 Cup (24 tbs)
  Soft bread crumbs 1 Cup (16 tbs)
  Margarine/Butter 2 Tablespoon, melted
Directions

Cook spinach according to package directions, except use unsalted water; drain.
Mix soup, cheese, salad dressing, lemon juice, and Worcestershire; bring to boiling.
Blend 3/4 cup sauce with spinach.
Pat spinach mixture into 6 individual casseroles.
Top with pork.
Spoon remaining sauce over.
Combine crumbs and margarine; sprinkle atop casseroles.
Bake at 350° for 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
6

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4.1125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 210 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.1%

Saturated Fat 3.5 g17.5%

Trans Fat 0 g

Cholesterol 31.2 mg10.4%

Sodium 498.2 mg20.8%

Total Carbohydrates 15 g5%

Dietary Fiber 2.5 g9.8%

Sugars 2.5 g

Protein 13 g25.3%

Vitamin A 185.9% Vitamin C 45%

Calcium 14.9% Iron 16.7%

*Based on a 2000 Calorie diet

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Pork Florentine Recipe