|Frozen chopped spinach||20 Ounce (Two 10 Ounce Each Packages)|
|Condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Shredded swiss cheese||1 Ounce (1/4 Cup)|
|Salad dressing/Mayonnaise||2 Tablespoon|
|Lemon juice||1 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Chopped cooked pork||1 1⁄2 Cup (24 tbs)|
|Soft bread crumbs||1 Cup (16 tbs)|
|Margarine/Butter||2 Tablespoon, melted|
Cook spinach according to package directions, except use unsalted water; drain.
Mix soup, cheese, salad dressing, lemon juice, and Worcestershire; bring to boiling.
Blend 3/4 cup sauce with spinach.
Pat spinach mixture into 6 individual casseroles.
Top with pork.
Spoon remaining sauce over.
Combine crumbs and margarine; sprinkle atop casseroles.
Bake at 350° for 25 minutes.