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Pork Apple And Sage Burger With Caramelized Onions

Holiday.Cook's picture
Ingredients
  Minced pork 900 Gram
  Onion 1 , finely chopped
  Cooking apple 1 , peeled and finely grated
  Sage 1⁄4 Cup (4 tbs)
  Egg 1
For caramelized onions
  Onions 3 , sliced
  Light muscovado sugar 2 Tablespoon
  Butter 1 Tablespoon
Directions

To caramelise the onions, cook them with the sugar and a large knob of butter over a very gentle heat for 30-40 minutes, stirring occasionally.
Meanwhile, mix all the burger ingredients together in a bowl and season well.
Shape into four burgers, then fry over a medium heat for 6-7 minutes each side until cooked in the middle.
Serve on toasted buns with the caramelised onions a green salad and chunky chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Sage
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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4.10294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2578 Calories from Fat 1553

% Daily Value*

Total Fat 173 g265.5%

Saturated Fat 66.9 g334.7%

Trans Fat 0 g

Cholesterol 765.7 mg255.2%

Sodium 620.9 mg25.9%

Total Carbohydrates 102 g34.2%

Dietary Fiber 13 g51.9%

Sugars 69.2 g

Protein 152 g303.3%

Vitamin A 22.4% Vitamin C 91.7%

Calcium 29.5% Iron 58.7%

*Based on a 2000 Calorie diet

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Pork Apple And Sage Burger With Caramelized Onions Recipe