You are here

Pork Apple And Sage Burger With Caramelized Onions

Holiday.Cook's picture
Ingredients
  Minced pork 900 Gram
  Onion 1 , finely chopped
  Cooking apple 1 , peeled and finely grated
  Sage 1⁄4 Cup (4 tbs)
  Egg 1
For caramelized onions
  Onions 3 , sliced
  Light muscovado sugar 2 Tablespoon
  Butter 1 Tablespoon
Directions

To caramelise the onions, cook them with the sugar and a large knob of butter over a very gentle heat for 30-40 minutes, stirring occasionally.
Meanwhile, mix all the burger ingredients together in a bowl and season well.
Shape into four burgers, then fry over a medium heat for 6-7 minutes each side until cooked in the middle.
Serve on toasted buns with the caramelised onions a green salad and chunky chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Sage
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.10294
Average: 4.1 (17 votes)