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Apple Kraut Pork Roast

Blender.Splendor's picture
Ingredients
  Celery stalks 3 , sliced
  Onion 1⁄2 Medium, cut into pieces
  Butter/Margarine 6 Tablespoon
  Apples 3 Medium, peeled, cut in eighths, and cored
  Canned sauerkraut 8 Ounce, undrained (1 Can)
  Croutons 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Ground sage 1⁄2 Teaspoon
  Pork rib roast 4 1⁄2 Pound, backbone loosened, pockets cut between ribs
Directions

Put celery and onion in blender; add cold water to cover.
Blend till coarsely chopped; drain.
Cook in butter till tender but not brown.
Put apple and kraut in blender; blend till chopped.
Combine remaining ingredients, except pork.
Stuff 1/3 cup mixture into each pocket of roast.
Insert meat thermometer in center of meat.
Roast, fat side up, in open roasting pan at 325° till thermometer registers 170°, 2 hours.
Bake extra stuffing in 1-quart covered casserole last 1/2 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Blending
Dish: 
Curry
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
120 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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