Cook pork, onion, and garlic till meat is browned.
Add next 3 ingredients.
Cook and stir 5 minutes.
Slice eggplant 1/4 inch thick.
Brush slices with oil and cook in skillet till golden on both sides.
Place half the egg-plant in bottom of a greased 12 x 7 1/2 x 2-inch baking dish.
Sprinkle with half'the Parmesan; cover with half the meat sauce.
Sprinkle with mozzarella.
Bake at 350° for 15 minutes.