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Pork And Eggplant Bake

Meat.World's picture
Ingredients
  Ground pork 1 Pound
  Chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Marinara sauce 2 Cup (32 tbs)
  Dried oregano 1 Teaspoon, crushed
  Dried basil 1 Teaspoon, crushed
  Eggplant 1 , peeled
  Cooking oil 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Shredded mozzarella cheese 4 Ounce (1 Cup)
Directions

Cook pork, onion, and garlic till meat is browned.
Add next 3 ingredients.
Cook and stir 5 minutes.
Slice eggplant 1/4 inch thick.
Brush slices with oil and cook in skillet till golden on both sides.
Place half the egg-plant in bottom of a greased 12 x 7 1/2 x 2-inch baking dish.
Sprinkle with half'the Parmesan; cover with half the meat sauce.
Repeat layers.
Sprinkle with mozzarella.
Bake at 350° for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 652 Calories from Fat 454

% Daily Value*

Total Fat 51 g78.4%

Saturated Fat 17.4 g87.2%

Trans Fat 0 g

Cholesterol 117.8 mg39.3%

Sodium 625.6 mg26.1%

Total Carbohydrates 16 g5.2%

Dietary Fiber 5.3 g21.1%

Sugars 5.1 g

Protein 33 g65.6%

Vitamin A 9.9% Vitamin C 8.7%

Calcium 39.1% Iron 14.4%

*Based on a 2000 Calorie diet

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Pork And Eggplant Bake Recipe