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Pork Chops Sorrento

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Ingredients
  Spaghetti sauce mix with tomatoes 3 Ounce (1 Envelope)
  Mushroom buttons 4 Ounce (1 Can)
  Seasoned salt 1⁄2 Teaspoon
  Seasoned pepper 1⁄4 Teaspoon
  Salad oil 2 Tablespoon
  Loin pork chops 6 (Each 1/2 Inch Thick)
  Mozzarella cheese 8 Ounce, cut into 6 slices (1 Package)
  Green pepper 1 Small, diced
Directions

About 1 hour before serving: In bowl, combine spaghetti-sauce mix, 1 1/2 cups cold water, undrained mushrooms, seasoned salt and pepper.
In large skillet, in hot salad oil, saute chops until golden.
Pour off oil; add spaghetti-sauce mixture; simmer, covered, 40 minutes or until fork-tender, stirring occasionally.
Add green pepper to sauce; simmer, covered, 10 minutes.
Top each chop with cheese slice.
Heat until melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Dry Curry
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
90 Minutes
Cook Time: 
10 Minutes
Ready In: 
100 Minutes
Servings: 
2

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