Orange Pork Steaks
|Blade bone pork steak/Arm||6|
|Sweet potatoes||4 Medium, peeled and cut in 1/2 inch thick slices|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1 Dash|
|Ground nutmeg||1 Dash|
Trim excess fat from steaks.
In skillet cook trimmings till 1 tablespoon fat accumulates; discard trimmings.
Cook steaks slowly just till browned; sprinkle with salt.
In a 13 1/2 X - 8 3/4 x 1 3/4-inch baking dish arrange sweet potatoes.
Slice one of the oranges thinly; place atop potatoes.
Cover with steaks.
Squeeze remaining orange; add water to juice to measure 1/2 cup.
Combine orange juice, brown sugar, 1/8 teaspoon salt, and spices.
Pour over steaks.
Bake, covered, at 350° for 45 minutes.
Uncover; bake 30 minutes more.
Garnish with parsley, if desired.