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Orange Pork Steaks

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Ingredients
  Blade bone pork steak/Arm 6
  Sweet potatoes 4 Medium, peeled and cut in 1/2 inch thick slices
  Oranges 2 Medium
  Brown sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Dash
  Ground nutmeg 1 Dash
Directions

Trim excess fat from steaks.
In skillet cook trimmings till 1 tablespoon fat accumulates; discard trimmings.
Cook steaks slowly just till browned; sprinkle with salt.
In a 13 1/2 X - 8 3/4 x 1 3/4-inch baking dish arrange sweet potatoes.
Slice one of the oranges thinly; place atop potatoes.
Cover with steaks.
Squeeze remaining orange; add water to juice to measure 1/2 cup.
Combine orange juice, brown sugar, 1/8 teaspoon salt, and spices.
Pour over steaks.
Bake, covered, at 350° for 45 minutes.
Uncover; bake 30 minutes more.
Garnish with parsley, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Healthy

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