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Cured Pork And Salt Turnip Pot

Meat.World's picture
Ingredients
  Smoked boston shoulder 1 Pound
  Salted pork hocks 2
  Salt turnips 3 Pound, rinsed and squeezed dry
  Onion 1 Large, finely sliced
  Lard 1 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Dry white alsatian wine 1 1⁄4 Cup (20 tbs)
  Water 1 1⁄4 Cup (20 tbs)
Directions

In a heavy, covered casserole, sweat the onions in the lard without letting them color.
Distribute half of the turnips in a layer on the onions, then add the meats and the garlic and cover with the remaining turnips.
Pour in the wine and water.
Cover tightly and bring to a boil on top of the stove, then put in a preheated 325° F. [170° C] oven for about one and a half hours.
Take out the meat and slice it.
Transfer the turnips to a serving dish and arrange the meat on top.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pork
Preparation Time: 
45 Minutes
Cook Time: 
90 Minutes
Ready In: 
135 Minutes
Servings: 
2

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