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Pork With Winter Radish

Meat.World's picture
Ingredients
  Boneless pork 1 1⁄2 Pound, cubed
  Winter radish 1 Pound, cut in to chunks
  Salt To Taste
  Oil 4 Tablespoon
  Hungarian paprika 1 Teaspoon
  Sweet red pepper 10 Small, cut into rings (Fresh)
Directions

Place the meat and radish chunks in a braising pan and season with salt.
Add half of the oil and about 1/2 cup [125 ml.] of warm water.
Simmer, covered, for about one hour or until the meat is tender, adding more water if necessary.
Heat the paprika in the remaining oil, without allowing it to fry.
Add this mixture to the stew with the peppers, and simmer a little longer, until the peppers are soft.
Let the stew rest for five minutes, then serve with hot garlic bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Occasion: 
Christmas
Interest: 
Winter
Ingredient: 
Pork
Preparation Time: 
25 Minutes
Cook Time: 
90 Minutes
Ready In: 
115 Minutes
Servings: 
3

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