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Orange Glazed Pork Chops

chef.alburt's picture
Ingredients
  Pork chops 4 (1/2 To 3/4 Inch Thick)
  Orange juice 1⁄2 Cup (8 tbs)
  Brown sugar 2 Tablespoon
  Orange marmalade 2 Tablespoon
  Vinegar 1 Tablespoon
Directions

In skillet, brown chops on both sides in small amount of hot fat; season with salt and pepper.
Drain off excess fat.
Combine remaining ingredients; pour over chops.
Cover; simmer 45 to 50 minutes, or till chops are done.
Remove chops to warm platter.
Bring sauce to boiling; spoon over chops.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pork
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

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