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Orange Glazed Pork Chops

chef.alburt's picture
Ingredients
  Pork chops 4 (1/2 To 3/4 Inch Thick)
  Orange juice 1⁄2 Cup (8 tbs)
  Brown sugar 2 Tablespoon
  Orange marmalade 2 Tablespoon
  Vinegar 1 Tablespoon
Directions

In skillet, brown chops on both sides in small amount of hot fat; season with salt and pepper.
Drain off excess fat.
Combine remaining ingredients; pour over chops.
Cover; simmer 45 to 50 minutes, or till chops are done.
Remove chops to warm platter.
Bring sauce to boiling; spoon over chops.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pork
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

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4.1625
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1015 Calories from Fat 371

% Daily Value*

Total Fat 41 g63.4%

Saturated Fat 13.6 g68%

Trans Fat 0.4 g

Cholesterol 312.7 mg104.2%

Sodium 267.6 mg11.2%

Total Carbohydrates 63 g20.9%

Dietary Fiber 0.46 g1.8%

Sugars 58.4 g

Protein 95 g189.6%

Vitamin A 5.9% Vitamin C 105.7%

Calcium 11.2% Iron 17.5%

*Based on a 2000 Calorie diet

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Orange Glazed Pork Chops Recipe