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Roasted Pork Shoulder

The tasty pork shoulder can be served as a maindish. It is a dish of United states.
  Pork shoulder 7 1⁄2 Pound
  Onion 3 Medium, thinly sliced
  Oranges 2 Medium, thinly sliced
  Salt and pepper To Taste
  Fennel seeds 2 Tablespoon
  Garlic 6 Clove (30 gm), chopped finely

Day before serving:

Score top and bottom of pork (about 3/4-inch deep) diagonally in a diamond pattern.

Coat pork well with sauce (use gloves). Cover well with plastic wrap; refrigerate overnight.
Day of:

Preheat oven to 275 degrees.

Remove plastic wrap; transfer pork to shallow roasting pan. Cook uncovered, 7-8 hours. Meat can be pulled with tongs or sliced for serving.
Serve with Wegmans Caribbean Sauce

This video is a creation of wegmansfoodmarkets. You can visit wegmansfoodmarkets for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Have you ever tried your luck in roasting pork shoulder? If yes, then you must be knowing how cumbersome is the process. However, this video describes you the easiest procedure of roasting a pork shoulder on a bed of orange and onion slices, by using special herbs. Watch and try this out by yourself. You are surely going to love this.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 492 Calories from Fat 275

% Daily Value*

Total Fat 30 g46.9%

Saturated Fat 10.6 g53%

Trans Fat 0.3 g

Cholesterol 150.7 mg50.2%

Sodium 175.1 mg7.3%

Total Carbohydrates 9 g3%

Dietary Fiber 2.3 g9.1%

Sugars 4.3 g

Protein 43 g87%

Vitamin A 1.7% Vitamin C 27%

Calcium 9% Iron 18.2%

*Based on a 2000 Calorie diet

Roasted Pork Shoulder Recipe Video