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Braised Barbecue Ribs

This classic BBQ Dry Rub recipe for Barbecue Ribs is quick and simple to make. This yummy dish is sure to be among your favorite dishes
  Center cut pork spareribs 1 1⁄2 Pound, halved (About 1 Rack, Wegmans)
  Barbecue seasoning 1 1⁄2 Tablespoon (Wegmans)
  Bbq sauce 1 1⁄2 Ounce (About 1 Bottle Wegmans Memphis-Style)
  Beer 1 1⁄2 Ounce (About 1 Bottle Lager Style)

Preheat grill on HIGH 10 min.
Preheat oven to 350 degrees.
1. Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil.
2. Season both sides of ribs with barbecue seasoning. Sear on grill 3-4 min per side; do not cook through. Transfer ribs to braising pan.
3. Whisk BBQ sauce and beer together in bowl until well-blended; pour over ribs in pan. Cover pan tightly with foil; place in oven.
4. Bake 2 1/2-3 hours. Carefully remove foil; bake 10 additional min.
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Recipe Summary

Difficulty Level: 
Main Dish
If you have always wanted to know the perfect and correct way of barbecuing and braising ribs then this video is for you. Chef Russell shares some great tips and techniques that will make you a barbecue - braising chef in no time.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 386 Calories from Fat 216

% Daily Value*

Total Fat 24 g36.7%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 102.1 mg34%

Sodium 302.1 mg12.6%

Total Carbohydrates 3 g1%

Dietary Fiber 0 g

Sugars 1.9 g

Protein 34 g68.7%

Vitamin A 1.7% Vitamin C 2.1%

Calcium 4.1% Iron 6.7%

*Based on a 2000 Calorie diet

Braised Barbecue Ribs Recipe Video