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Baked Pork Chops N Stuffing

Diet.Guru's picture
  Pork loin chops 12 Ounce (2 Pieces, 6 Ounces Each)
  Canned chicken broth 1⁄2 Cup (8 tbs)
  Margarine 1 Teaspoon
  Diced onion 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Chopped mushrooms 1⁄2 Cup (8 tbs)
  Diced celery 2 Tablespoon
  Thin white bread slices 1 Ounce, lightly toasted and cut into 1/4 inch cubes (2 Slices, 1/2 Ounce Each)
  Salt 1⁄4 Teaspoon, divided
  Pepper 1⁄4 Teaspoon, divided
  Thyme leaves 1⁄4 Teaspoon, divided

1. On rack in broiling pan broil pork chops, turning once, until rare.
2. Preheat oven to 325°F. Arrange chops in casserole that is large enough to hold them in 1 layer and sprinkle with 1/8 teaspoon each salt, pepper, and thyme; add broth, cover casserole, and bake for about 45 minutes.
3. While pork chops are baking, in small skillet heat margarine until bubbly and hot; add onion and garlic and saute until onion is translucent. Add mushrooms, celery, and remaining 1/8 teaspoon each salt, pepper, and thyme; saute for 5 minutes. Stir in bread cubes.
4. Spoon an equal amount of stuffing mixture onto each baked pork chop; bake, uncovered, for 15 minutes longer.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Cook Time: 
60 Minutes

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