Pork Chops In Sour Cream
|Seasoned bread crumbs||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Dairy sour cream||1 Cup (16 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Bay leaf||1 Small|
Dredge chops in bread crumbs.
Preheat browning dish on HIGH for 5 MINUTES.
Add oil and spread evenly in dish.
Add chops and MICROWAVE on HIGH for 1 MINUTE on each side.
Drain if needed.
In a separate bowl, combine remaining ingredients and pour over chops.
PROGRAM TO MICROWAVE on HIGH for 5 MINUTES, then on '6' for 18 MINUTES or until chops are tender.
Spoon gravy over chops and serve with rice or egg noodles.