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Apple And Sage Pork Roast

Party.Freak's picture
Ingredients
  Pork loin 3 Pound
For apple and sage stuffing
  Butter 1⁄2 Ounce (15 Gram)
  Brown sugar 1 1⁄2 Ounce (1/4 Cup, 45 Gram)
  Ground cinnamon 1 Teaspoon
  Apples 2 , cored, peeled and sliced
  Breadcrumbs 6 Ounce, prepared from stale bread (3 Cup, 185 Gram)
  Chopped fresh sage/2 teaspoons dried sage 4 Tablespoon
  Egg 1 , lightly beaten
  Crushed black peppercorns 1 Teaspoon
Directions

1. Unroll pork loins, make a cut in the middle of the fleshy part and lay out. Using a sharp knife, score rind at 2 cm / 3/4 in intervals. Set aside.
2. To make stuffing, place butter, sugar and cinnamon in a frying pan and cook over a medium heat, stirring constantly, for 2 minutes or until mixture is syrupy. Add apple slices to pan and cook for 1 minute each side or until golden. Place breadcrumbs, sage, egg and black pepper in a bowl and mix to combine.
3. Place pork rind side down and place a layer of apples over flesh, leaving a 2 cm / 3/4 in border. Top with a layer of breadcrumb mixture. Roll pork loins and tie with string.
4. Place rolled loins on a wire rack set in a baking dish and bake at 180°C/350°F/ Gas 4 for 1 hour or until tender. To serve, slice pork and accompany with honeyed roast vegetables.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Pork
Preparation Time: 
70 Minutes
Cook Time: 
60 Minutes
Ready In: 
130 Minutes

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