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Potted Pork Balls

Diet.Guru's picture
  Diced onion 1⁄2 Cup (8 tbs), divided
  Garlic 1 1⁄2 Clove (7.5 gm), minced, divided
  Ground pork 10 Ounce
  White bread slice 1 , cut into cubes
  Sour cream 2 Tablespoon
  Chopped fresh parsley 1 Tablespoon
  Crushed rosemary leaves 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Vegetable oil 1 Teaspoon
  Canned crushed tomatoes 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon

In small nonstick skillet combine 1/4 cup onion and 1/4 teaspoon garlic and cook, stirring constantly, until onion is soft but not brown.
Transfer to medium bowl and add pork, bread cubes, sour cream, parsley, salt, rosemary, and pepper; stir to combine.
Form mixture into 8 pork balls, about 2 1/2-inch diameter each; arrange pork balls on rack in broiling pan and broil 6 inches from heat source, turning once, until browned.
In 10-inch skillet heat oil; add remaining 1/4 cup onion and remaining garlic and saute until onion is soft.
Add pork balls and toss with onion; stir in crushed tomatoes and Worcestershire sauce.
Cover and let simmer for 30 minutes, turning pork balls once.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1036 Calories from Fat 649

% Daily Value*

Total Fat 72 g110.8%

Saturated Fat 26.6 g133.1%

Trans Fat 0 g

Cholesterol 219.7 mg73.2%

Sodium 1179.9 mg49.2%

Total Carbohydrates 42 g14.1%

Dietary Fiber 7.5 g29.9%

Sugars 5.2 g

Protein 56 g111.7%

Vitamin A 65.4% Vitamin C 91.2%

Calcium 22.1% Iron 41.2%

*Based on a 2000 Calorie diet

Potted Pork Balls Recipe