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Roast Pork With Yams And White Onions

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Ingredients
  Pork loin roast 5 Pound
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Yams 6 Medium, cooked and peeled
  Small white onions 2 Pound, peeled and cooked
  Apple juice/Cider 3⁄4 Cup (12 tbs)
Directions

Trim excess fat from meat.
Rub with salt and pepper.
Put on rack in shallow baking pan.
Roast in preheated slow oven (325°F.) for 35 to 40 minutes to the pound, or until meat thermometer registers 185°F.
Arrange yams and onions on rack beside pork.
Bake for 15 minutes longer, basting frequently with apple juice.
Garnish serving platter with spiced pears if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Roasted
Dish: 
Dry Curry
Ingredient: 
Pork
Interest: 
Party, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
15 Minutes
Ready In: 
55 Minutes
Servings: 
6

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1035 Calories from Fat 305

% Daily Value*

Total Fat 34 g52.1%

Saturated Fat 10.9 g54.3%

Trans Fat 0.3 g

Cholesterol 302.4 mg100.8%

Sodium 848.6 mg35.4%

Total Carbohydrates 73 g24.3%

Dietary Fiber 10.8 g43.1%

Sugars 10.2 g

Protein 105 g209.4%

Vitamin A 5.9% Vitamin C 75.6%

Calcium 9.6% Iron 21.6%

*Based on a 2000 Calorie diet

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Roast Pork With Yams And White Onions Recipe