Roast Pork With Yams And White Onions
|Pork loin roast||5 Pound|
|Yams||6 Medium, cooked and peeled|
|Small white onions||2 Pound, peeled and cooked|
|Apple juice/Cider||3⁄4 Cup (12 tbs)|
Trim excess fat from meat.
Rub with salt and pepper.
Put on rack in shallow baking pan.
Roast in preheated slow oven (325°F.) for 35 to 40 minutes to the pound, or until meat thermometer registers 185°F.
Arrange yams and onions on rack beside pork.
Bake for 15 minutes longer, basting frequently with apple juice.
Garnish serving platter with spiced pears if desired.