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Curried Pork With Vegetables

Western.Chefs's picture
Ingredients
  Pork shoulder 1 Pound, cut into 1 inch cubes
  Flour 4 Tablespoon
  Salt 5 Teaspoon
  Pepper 1⁄2 Dash (1 Speck)
  Fat/Salad oil 1 Tablespoon
  Sliced peeled onions 1⁄2 Cup (8 tbs)
  Curry powder 1 Teaspoon
  Milk 2 Cup (32 tbs)
  Finely sliced celery 2 Cup (32 tbs) (Or Thinly Slivered)
  Brown rice 1 Cup (16 tbs)
  Boiling water 10 Cup (160 tbs)
Directions

Dredge pork with 1 tablesp flour mixed with 1/2 teasp salt and speck pepper.
Brown meat on all sides in fat in skillet.
Remove meat.
Then cook onions until tender in same fat.
Stir in 3 tablesp flour, 1 1/2 teasp salt, and curry powder.
Add milk.
Stir until thickened and boiling.
Add meat and celery, cover, and simmer 45 min., or until meat is tender.
Meanwhile, cook rice for 30 min., or until tender in the boiling water with 3 teasp salt.
Drain.
Arrange rice on hot platter with curried pork around it.

Recipe Summary

Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pork
Servings: 
4

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