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Sweet And Tangy Barbecued Country Style Ribs

Barbecue.Master's picture
Ingredients
  Chili sauce 1⁄2 Cup (8 tbs)
  Apple jelly 2 Tablespoon
  Vinegar 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Pork ribs 2 1⁄2 Pound (Country Style)
Directions

In small saucepan heat and stir chili sauce and jelly over medium heat till jelly melts.
Stir in vinegar, mustard, Worcestershire sauce, and chili powder; set aside.
Trim fat from meat.
Arrange preheated coals around a drip pan in a covered grill.
Test for medium heat above pan.
Place ribs on grill over drip pan.
Cover and grill for 1 1/2 to 2 hours or till ribs are tender and no pink remains, brushing occasionally with the sauce the last 15 minutes of grilling.
Serve with any remaining sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork
Cook Time: 
120 Minutes

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