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Sweet and Tangy Barbecued Country Style Ribs

Barbecue.Master's picture
  Chili sauce 1⁄2 Cup (8 tbs)
  Apple jelly 2 Tablespoon
  Vinegar 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Pork ribs 2 1⁄2 Pound (Country Style)

In small saucepan heat and stir chili sauce and jelly over medium heat till jelly melts.
Stir in vinegar, mustard, Worcestershire sauce, and chili powder; set aside.
Trim fat from meat.
Arrange preheated coals around a drip pan in a covered grill.
Test for medium heat above pan.
Place ribs on grill over drip pan.
Cover and grill for 1 1/2 to 2 hours or till ribs are tender and no pink remains, brushing occasionally with the sauce the last 15 minutes of grilling.
Serve with any remaining sauce.

Recipe Summary

Difficulty Level: 
Main Dish
Cook Time: 
120 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2229 Calories from Fat 1221

% Daily Value*

Total Fat 135 g208.2%

Saturated Fat 48.2 g241.1%

Trans Fat 1.3 g

Cholesterol 839 mg279.7%

Sodium 1380.7 mg57.5%

Total Carbohydrates 15 g5%

Dietary Fiber 2.7 g10.8%

Sugars 8.8 g

Protein 221 g442.2%

Vitamin A 17.8% Vitamin C 13.1%

Calcium 26.9% Iron 60.5%

*Based on a 2000 Calorie diet

Sweet And Tangy Barbecued Country Style Ribs Recipe