Sweet and Tangy Barbecued Country Style Ribs
|Chili sauce||1⁄2 Cup (8 tbs)|
|Apple jelly||2 Tablespoon|
|Prepared mustard||1 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Chili powder||1⁄4 Teaspoon|
|Pork ribs||2 1⁄2 Pound (Country Style)|
In small saucepan heat and stir chili sauce and jelly over medium heat till jelly melts.
Stir in vinegar, mustard, Worcestershire sauce, and chili powder; set aside.
Trim fat from meat.
Arrange preheated coals around a drip pan in a covered grill.
Test for medium heat above pan.
Place ribs on grill over drip pan.
Cover and grill for 1 1/2 to 2 hours or till ribs are tender and no pink remains, brushing occasionally with the sauce the last 15 minutes of grilling.
Serve with any remaining sauce.