Pork Tenderloin Apple Saute
|Oregano leaves||1⁄2 Teaspoon|
|All purpose flour||3 Tablespoon|
|Pork tenderloin||3⁄4 Pound, cut in 1/8-inch slanting slices|
|Onion||1 Large, chopped|
|Golden delicious apple||1 Large, cored and thinly sliced|
|Dijon mustard||2 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Sweet pickle relish||2 Tablespoon|
|Chopped parsley||1 Tablespoon|
Combine salt, oregano, pepper, and flour.
Dredge meat in flour mixture; shake off excess.
Set remaining flour mixture aside.
Place wok over medium-high heat.
When wok is hot, add 2 tablespoons of the butter.
When butter has melted, add pork and stir-fry until browned (about 4 minutes); remove pork from wok and set aside.
Add the remaining 2 tablespoons butter and onion and stir-fry until onion is limp (about 2 minutes).
Add remaining flour mixture and apple; stir-fry for about 1 minute.
Add mustard and milk; bring to a boil, then return meat to wok and stir-fry for about 2 minutes.
Stir in relish and raisins and sprinkle with parsley.