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Rolled Pork Roast With Sweet Potatoes

Microwaverina's picture
Ingredients
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Orange juice 3⁄4 Cup (12 tbs)
  Pineapple preserves 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Frozen boneless pork loin roast 3 Pound, rolled
  Canned sweet potatoes 23 Ounce, drained (1 Can)
Directions

In 1-qt casserole mix brown sugar and cornstarch.
Stir in orange juice, pineapple preserves and salt.
Microwave at High 3 to 5 minutes, or until thickened, stirring after every minute.
Cover and set aside.
Unwrap frozen roast and place on roasting rack.
Cover with wax paper.
Microwave at 50% (Medium) 25 minutes.
Turn roast over.
Brush lightly with glaze; cover.
Microwave at 50% (Medium) 20 minutes.
Add potatoes.
Brush meat and potatoes lightly with glaze.
Microwave, uncovered, at 50% (Medium) 12 to 25 minutes, or until internal temperature reaches 165°F.
when checked in several places, rotating once during cooking.
Let stand, covered with foil, 10 minutes.
Brush with any remaining glaze.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday, Healthy
Ingredient: 
Pork
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
8

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Average: 4.2 (15 votes)