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Sweet And Sour Pork With Sesame Oil

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  Pork 4 Ounce (125 Gram)
  Salt 1⁄4 Teaspoon
  Soy sauce 1 Teaspoon
  Cornflour 1 Teaspoon
  Water 1 Teaspoon
  Egg yolk 1 Small
  Green pepper 1
  Onion 1 Medium
  Canned pineapple/Peaches / apricots / lichees without juice 2 Ounce (60 Gram Fresh Or Canned Without Juice)
  Cornflour 2 Tablespoon
Seasoning sauce:
  Vinegar 4 Teaspoon
  Tomato ketchup 4 Teaspoon
  Sugar 4 Teaspoon
  Water 4 Teaspoon
  Salt 1 Pinch
  Sesame oil 1⁄4 Teaspoon

Cut up the pork into 3-cm (1 -in) cubes; marinate for 30 minutes.
De-seed the pepper and cut into 3-cm (1 -in) pieces.
Cut the onion and fruit into chunks of the same size.
Roll the marinated pork in the 2 tablespoons of cornflour until each piece is well covered.
Deep-fry for 2 minutes, then remove and drain.
Re-heat the deep fat and fry the pork cubes again so they become crisp; drain.
Heat 1 tablespoon of oil in a frying-pan and fry the onion, green pepper and fruitfor 1 minute.
Add the seasoning sauce and stir continuously until the sauce thickens.
Remove from the heat, add the pork cubes and serve immediately.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 599 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 2.9 g14.7%

Trans Fat 0 g

Cholesterol 259.9 mg86.6%

Sodium 1241.7 mg51.7%

Total Carbohydrates 94 g31.3%

Dietary Fiber 7 g27.9%

Sugars 45.6 g

Protein 31 g62%

Vitamin A 15.5% Vitamin C 226.4%

Calcium 9.2% Iron 15.8%

*Based on a 2000 Calorie diet

Sweet And Sour Pork With Sesame Oil Recipe