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Barbecued Loin Pork Chops

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Ingredients
  Vinegar 3⁄4 Cup (12 tbs)
  Ketchup 3⁄4 Cup (12 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Worcestershire 1 Tablespoon
  Hot pepper sauce 1⁄4 Teaspoon
  Brown sugar 3 Tablespoon
  Center cut pork loin chops 3 Pound (8 Thick Pieces)
Directions

In saucepan mix vinegar and ketchup, water, onion, garlic, salt, pepper, Worcestershire, hot pepper sauce, and brown sugar.
Simmer, uncovered, for 20 minutes, stirring occasionally.
Pour over pork chops in a deep bowl; cool.
Let stand in refrigerator for several hours or overnight.
When ready to cook, arrange chops in shallow baking dish or roasting pan.
Add the sauce.
Bake, uncovered, in preheated moderate oven (350°F.) for 1 1/2 hours, or until chops are tender, basting occasionally with the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Barbecue
Dish: 
Dry Curry
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
90 Minutes
Cook Time: 
20 Minutes
Ready In: 
110 Minutes
Servings: 
6

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